Portsmouth

  • Weekly Treats

    • This week’s sweet treats : 10/07/2015

    Posted on
    vegan, vegetarian, gluten free, vegan cafe wickham, Wickham, Chesapeake Mill, vegetarian cafe, The Kitchen, The Kitchen Restaurant, Florence Road, Restaurant Florence Road, Southsea, Florence House, Portsmouth, Home made, pistachio ice cream, pistachio brittle, seed brittle, Turkish Delight, panna cotta, chocolate soufflé, Thai green curry, Florence House Hotel, Fitzroy Crossing, Fitzroy River Lodge, Lounge Bar, The Lounge Bar, Riverside Restaurant, food blogger, WA, Australia, Western Australia, Kimberly region, outback, Australian outback, cowboy, cattle station, Matso's, mango beer, Matso's mango beer, The Crossing Inn, The Chocolate Lounge, Chocablock, granola, Copnor Road, Copnor, Portsmouth, Yellow Kite, Yellow Kite cafe, Southsea Castle, The Courtyard, coconut muffin, sweet treats, this week's sweet treats

    What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! 1. Poor Helen’s stuck in the middle of almost nowhere in the outback of Western Australia. She’s enjoying herself on the cattle station even […]

    Read More
    2 Comments
  • Portsmouth

    • The Kitchen, Southsea

    Posted on
    The Kitchen, The Kitchen Restaurant, Florence Road, Restaurant Florence Road, Southsea, Florence House, Portsmouth, Home made, pistachio ice cream, pistachio brittle, seed brittle, Turkish Delight, panna cotta, chocolate soufflé, Thai green curry, Florence House Hotel,

    UPDATE 16/05/2018: CLOSED – scroll to bottom of post The Kitchen Restaurant is within the Florence House Hotel, in Florence Road, Southsea. The Kitchen is part of The Mercer Collection which has several hotels around Southsea. I loved the decor of the restaurant, it had a nice modern but cosy feel to it. The restaurant is on […]

    Read More
    2 Comments
  • Portsmouth

    • Sant-Yago Tapas & Cocktail Restaurant, Southsea

    Posted on
    Sant-Yago, tapas, Southsea, Portsmouth, Clarendon Road, tapas bar, tapas restaurant, tapas Portsmouth, tapas Southsea, food blogger, foodie, Spanish,

    Sant-Yago in Clarendon Road, Southsea, Portsmouth is a tapas & cocktail restaurant and another of those places which has been on my ‘must visit’ list, of which there are many. It was my birthday and although I’d already celebrated the evening before with friends at Annie-Jones in Petersfield (which also has a tapas bar as well […]

    Read More
    2 Comments
  • Weekly Treats

    • This week’s sweet treats : 08/05/2015

    Posted on
    Cheese & cheers, Southsea, portsmouth, cheese Southsea, Southsea delicatessen, cheese & wine Southsea, pain au chocolate, la cuisine, port solent, toffee cake, avocado and bacon sandwich, avocado and bacon, the chocolatier, aneesh popat, Cabernet Savignon chocolate, Cabernet Savignon truffle, water ganache, water ganache chocolates, truffles, Annie Jones, Petersfield, tapas, tapas Petersfield, pattiserie Petersfield, textures of chocolate, white chocolate, honeycomb, cattle station, Fitzroy crossing, smoko, food blogger, working holiday visa, Australia, Northern Territory, Apple cake, slate plate, treats, this week's sweet treats, sweet treats

      What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! Clockwise from L-R: 1. Helens getting very good at cooking and baking after working on a cattle station for the past month. This […]

    Read More
    Leave a comment