• Weekly Treats
  • This week’s sweet treats : 20/11/2015

    Bepton, West Sussex, Park House Hotel, Bepton spa, park house spa, The Partridge, Singleton, brownie, dessert, croissant, Japan, cookies, Malawi, chestnut croissant, Japanese pastries, Japanese pastry, Beaujolais Nouveaux, red wine, France, Boulangerie, Boulangerie Victor Hugo,Southampton, The Partridge Inn, doughnuts, donuts, sweet treats, this week's sweet treats, Imabari

    What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week, at home and abroad.  Here’s five of our favourites! Clockwise from L-R 1. It was Beaujolais Nouveau day yesterday and we celebrated at Boulangerie Victor Hugo in Southampton where we’d been invited for the […]

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  • Boulangerie Victor Hugo, Southampton

    mother & daughter bloggers, mother & daughter food bloggers, Melbourne blogger, Melbourne food blogger, food & travel blogger, Helen Newman blogger, Helen blogger,Above Bar, 50 Hight Street, High Street southampton, Bargate, Bargate Southampton, custard tart, West Quay, Victor Hugo, Boulangerie Victor Hugo, boulangerie, french tearoom, french, France, patisserie, French patisserie, almond croissant, tart tartin, Portuguese tarts, Pasteis de Nata, custard tart, southampton, tarte aux pommes, french cakes, french southampton, vegetable & cheese baguette, quiche, roasted vegetable tart, chocolat chaud, chocolate chaud, hot chocolate, french hot chocolate, french chocolat chaud,

    UPDATE: 13/06/2017 – Sadly, for reasons unknown by myself, this place has now closed.  Such a shame as it was so nice to go to an independent, and authentic café, instead of the same old places you find in every high street. Back in October Helen and I visited Boulangerie Victor Hugo in the High […]

  • Weekly Treats
  • This week’s sweet treats: 10/10/2014

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    What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week. Here’s five of our favourites. 1. This tasted as good as it looks. A lovely sweet crisp pastry base, custard centre, topped off with berries and a glaze. I’m off to France […]