Lavant

  • Weekly Treats

    • This week’s sweet treats: 06/02/2015

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     What better way to start your Friday than with our weekly round-up of sweet treats we’ve eaten this week, at home and abroad. Here’s 5 of our favourites! This week’s sweet treats (clockwise from top left): 1. Okay, this isn’t technically a sweet but, it does have the word ‘sweet’ in it, so I think that […]

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  • West Sussex

    • The Earl of March, Lavant, West Sussex

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    Tartin, roast red onion, beetroot, goats cheese, ice cream, goats cheese ice cream, carrot jelly, autumn nut salad, slow roast, shoulder of lamb, sweetbread, Anna potatoes, Port wine jus, sirloin steak, hand cut chips, triple chocolate brownie, toffee & honeycomb ice cream, Tempranillo Rioja, red wine, Rioja, The Earl of March, Earl of March, West Sussex, Lavant, Lavant West Sussex, country pub, country restaurant, Lavant pub, Giles Thompson, Ritz Hotel chef, Midhurst Road, onion soup, Helen Newman, food blogger, mother & daughter bloggers,

    We’d been invited to The Earl of March, country pub and restaurant in Lavant, West Sussex and as it was on our ‘must do’ list, how could we refuse? It is owned and run by Giles Thompson the former Executive Head Chef of The Ritz in London. It specialises in game and seafood, as it […]

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