• Weekly Treats
  • This week’s sweet treats : 08/05/2015

    Cheese & cheers, Southsea, portsmouth, cheese Southsea, Southsea delicatessen, cheese & wine Southsea, pain au chocolate, la cuisine, port solent, toffee cake, avocado and bacon sandwich, avocado and bacon, the chocolatier, aneesh popat, Cabernet Savignon chocolate, Cabernet Savignon truffle, water ganache, water ganache chocolates, truffles, Annie Jones, Petersfield, tapas, tapas Petersfield, pattiserie Petersfield, textures of chocolate, white chocolate, honeycomb, cattle station, Fitzroy crossing, smoko, food blogger, working holiday visa, Australia, Northern Territory, Apple cake, slate plate, treats, this week's sweet treats, sweet treats

      What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! Clockwise from L-R: 1. Helens getting very good at cooking and baking after working on a cattle station for the past month. This […]

  • Weekly Treats
  • This week’s sweet treats : 01/05/2015

    West Dean, West Dean Shop, West Sussex, almond croissant, croissant, chocolate brownie, cycling, West Dean cafe, coffee, bread of heaven, Haslemere, Haslemere bakery, bread, multiseed, granary bread, cattle station, Western Australia, smoko's, berry cake, The Kettle Black, Melbourne, australia, West sussex, portsmouth, chichester, carluccio's, tiramasu, brunch, coconut yoghurt, Melbournians, vote, sweet treats, treats, this week's sweet treats, blogger

      What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! Clockwise from L-R: 1. This was so so tasty you wouldn’t believe it! Helen, Geoff and I shared three delicious dishes for brunch […]

  • Travel
  • Australia’s Northern Territory: Darwin

    It was sad to leave my parents but I had a flight from Brisbane to catch. I headed to Darwin for a couple of days before I starting work at a cattle station in Western Australia’s vast outback. Darwin’s changed since my visit in 2009 but it still has a special vibe you can’t find elsewhere

  • Weekly Treats
  • This week’s sweet treats: 17/04/2015

    The Two Badgers, St. Kilda, Melbourne, Australia, Michael David Clay, champagne jelly, panna cotta, polenta porridge, Kettle Black, Top Paddock, hotcake, South Melbourne, elephant poo coffee, weasel poo coffee, Marina Bay Sands Hotel, The cheese & chocolate bar, singapore, chocolate bar, chocolate bar Singapore, cattle ranch, Instagram, Spencer Bar & dining Room, assiette of desserts, plate of desserts,

    What better way to start your Friday than with our weekly monthly round-up of some of the many sweet treats we’ve eaten this week month, around the world. Here’s five of our favourites! Clockwise from L-R: 1. Sometimes it’s too hard to choose just one dessert after a meal, so I love it when restaurants do an […]