water ganache

  • Weekly Treats

    • This week’s sweet treats : 08/05/2015

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    Cheese & cheers, Southsea, portsmouth, cheese Southsea, Southsea delicatessen, cheese & wine Southsea, pain au chocolate, la cuisine, port solent, toffee cake, avocado and bacon sandwich, avocado and bacon, the chocolatier, aneesh popat, Cabernet Savignon chocolate, Cabernet Savignon truffle, water ganache, water ganache chocolates, truffles, Annie Jones, Petersfield, tapas, tapas Petersfield, pattiserie Petersfield, textures of chocolate, white chocolate, honeycomb, cattle station, Fitzroy crossing, smoko, food blogger, working holiday visa, Australia, Northern Territory, Apple cake, slate plate, treats, this week's sweet treats, sweet treats

      What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! Clockwise from L-R: 1. Helens getting very good at cooking and baking after working on a cattle station for the past month. This […]

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  • Products

    • The Chocolatier – Aneesh Popat Part 2

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    Michelin starred chocolates, tamarind, tamarind chocolate, tamarind truffle, Alphonso mango, Alphonso mango truffle, Alphonso mango chocolate, Harrods, chocolates, Harrods truffles, Harrods The chocolatier, Selfridges The chocolatier, Selfridges chocolate, Selfridges truffles, The chocolatier, Aneesh Popat, chocolatier, chocolates, water ganache, water ganaches, water chocolates, black olive, black olive chocolates, mango, food blogger, food bloggers, mother & daughter food bloggers, Helen Newman food and travel blogger, Alison Newman food blogger, chocoholic,

    This is our second post on The Chocolatier – Aneesh Popat, because his chocolates are so different and of course, amazingly delicious. Valentine’s Day is just around the corner, then Mother’s Day, then Easter! Hurrah! So if you want to give something a little different from the usual run-of-the-mill chocolates available from every supermarket or corner […]

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