• Australia
  • Thomson’s Reserve Restaurant, Brisbane

    Inchcolm, Thomson's Reserve, Brisbane, Australia, blogger, food blogger, Melbourne blogger, Melbourne food blogger, wagyu, pork cheeks, pressed lamb shoulder, lamb shoulder, hibiscus, desserts, CBD, Brisbane CBD, Brisbane restaurant, Brisbane CBD restaurant, amuse bouche,

    Thomson’s Reserve restaurant is situated within The New Inchcolm Hotel in Brisbane’s CBD, meaning come evening time it’s pretty quiet in that area. Where we were staying (for one night only, thank goodness) in Indooroopily (our accommodation was the worst on the whole of our entire three week trip), the owner said “In evening, west very quiet, […]