The hybrid hype has returned after this week’s #Duffingate scandal, which saw Starbucks trademark their “new” Duffin, despite it having been produced by an independent London tearoom, Bea’s of Bloomsbury, for the past couple of years (Oh crumbs!). I’ve previously reviewed the original Duffin (here) and mentioned it in an article I wrote about combining recipes […]
The Brasserie
Cumberland Hotel, London – Blogger Event
We were invited to the Cumberland Hotel on Hyde Park to a ‘Blogger Outreach Event’ earlier this month for a four-course meal. The meal was to be served in their Brasserie restaurant – one of seven restaurants/bars that the Cumberland Hotel has to offer – which “serves a menu of European classics with a […]