• West Sussex
  • The Earl of March, Lavant, West Sussex

    Tartin, roast red onion, beetroot, goats cheese, ice cream, goats cheese ice cream, carrot jelly, autumn nut salad, slow roast, shoulder of lamb, sweetbread, Anna potatoes, Port wine jus, sirloin steak, hand cut chips, triple chocolate brownie, toffee & honeycomb ice cream, Tempranillo Rioja, red wine, Rioja, The Earl of March, Earl of March, West Sussex, Lavant, Lavant West Sussex, country pub, country restaurant, Lavant pub, Giles Thompson, Ritz Hotel chef, Midhurst Road, onion soup, Helen Newman, food blogger, mother & daughter bloggers,

    We’d been invited to The Earl of March, country pub and restaurant in Lavant, West Sussex and as it was on our ‘must do’ list, how could we refuse? It is owned and run by Giles Thompson the former Executive Head Chef of The Ritz in London. It specialises in game and seafood, as it […]