• Products
  • The Chocolatier – Aneesh Popat

    I have in front of me five incredibly sounding flavours from The Chocolatier, Aneesh Popat which Helen gave me to try and I haven’t a clue how I’m going to pick just a few to concentrate on. There’s Baked Bean (haricot & tomato); Mince Pie; Beetroot, Cabernet Sauvignon Vinegar & Hazelnut; Coconut & Allspice and Clementine & Clove. […]

  • London
  • Lima, London

    In my eyes, food should be enjoyed at a leisurely pace, in adequate amounts and enough to leave you feeling satisfied yet not overly full. It must look good and taste good with style and substance playing equal roles. I was instantly drawn to Peruvian restaurant Lima when it opened its doors in June last […]

  • London
  • Maze by Gordon Ramsay

    After hearing about Gordon Ramsay’s GR2013 Fortnight via Twitter, I thought this was a good opportunity to check out one of his London restaurants and see what all the fuss is about. I’ve never warmed to him on TV but many people seem to like both him and his restaurants. The GR2013 initiative involves a […]