I have in front of me five incredibly sounding flavours from The Chocolatier, Aneesh Popat which Helen gave me to try and I haven’t a clue how I’m going to pick just a few to concentrate on. There’s Baked Bean (haricot & tomato); Mince Pie; Beetroot, Cabernet Sauvignon Vinegar & Hazelnut; Coconut & Allspice and Clementine & Clove. […]