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  • Introducing….the Goanut!

    The hybrid hype has returned after this week’s #Duffingate scandal, which saw Starbucks trademark their “new” Duffin, despite it having been produced by an independent London tearoom, Bea’s of Bloomsbury, for the past couple of years (Oh crumbs!). I’ve previously reviewed the original Duffin (here) and mentioned it in an article I wrote about combining recipes […]