2 digestive biscuits, crushed
15g butter, melted
200g low fat natural yoghurt (or whipping cream)
1 egg white, whisked
1. Crush the digestive biscuits and add to melted butter and 1 crushed cube Mint Chocolate
Aero, mix well and place into the bottom of 4 shot glasses.
2. Reserve another piece of Mint Chocolate Aero for grating.
3. Place the remaining aero into a small bowl and microwave for 1 ½ minutes. (750w). Add the
marshmallows and microwave for another 30 seconds.
4. Whisk in ¾ of the yogurt and then fold in the whisked egg white.
5. Pour the mixture into shot glasses and leave to chill in the fridge.
6. Once set, top with the remaining yoghurt and sprinkle reserved grated Aero on top.