• Australia
  • Thomson’s Reserve Restaurant, Brisbane

    Inchcolm, Thomson's Reserve, Brisbane, Australia, blogger, food blogger, Melbourne blogger, Melbourne food blogger, wagyu, pork cheeks, pressed lamb shoulder, lamb shoulder, hibiscus, desserts, CBD, Brisbane CBD, Brisbane restaurant, Brisbane CBD restaurant, amuse bouche,

    Thomson’s Reserve restaurant is situated within The New Inchcolm Hotel in Brisbane’s CBD, meaning come evening time it’s pretty quiet in that area. Where we were staying (for one night only, thank goodness) in Indooroopily (our accommodation was the worst on the whole of our entire three week trip), the owner said “In evening, west very quiet, […]

  • Australia
  • Best Melbourne Brunch: A round-up

    Best brunch melbourne

    For Melbournians, brunch is the best meal of the day. Well, it certainly was for me and I enjoyed countless classic morning dishes during my six months in the city. Don’t worry, I’ll be back and they’ll be plenty more to come but I’m taking a brief “vacation” to work on a cattle ranch in […]

  • Australia
  • No 8 by John Lawson: Melbourne

    No 8 by John Lawson

    Valentine’s Day may have long passed but I couldn’t not share with you my first taste of fine dining in Melbourne. I’m a real sucker for bite-sized fancy food which I have to get dressed up for, but it’s not often you find someone to enjoy it with and it’s just not the same when […]

  • Australia
  • The Two Badgers: St Kilda, Melbourne

    The Two Badgers has become one of my favourite restaurants in Melbourne where I can enjoyed a relaxed dinner. Since this visit, I’ve returned multiple times and even took my parents when they came over from England. They were just as impressed and we had a great night chatting to Michael the head chef.