Little portsmouth foodies
Mother and daughter team

grain store

Posted on June 1, 2015June 3, 2015
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Black Forest Gateau, polenta chips, The Grain Store, Melbourne, Grain Store, Melbourne CBD, breakfast, brunch, Crème Brûlée, Wagyu, South Gippsland, carpaccio, smoked salmon, Victoria, Australia, food blogger, Sensory Lab, Flinders Lane

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