• Chichester
  • Côte Brasserie, Chichester

    Crème Chantilly, Canelé de Bordeaux, minute steak, South Street Deli, rocky road, Bill's, Chichester, West Sussex, restaurant review, Cote restaurant, Cote Brasserie review, chocolate pot, steak frites, Amelie & Friends, Cote Brasserie, Chichester, West Sussex

    Côte Brasserie in the cathedral town of Chichester, is just one of a few dotted around England – there’s one in Wales too. One sunny day when Geoff and I happened to be in this charming West Sussex town, we decided to ‘check it out’ as they say. We had already paid a visit to the South […]

  • Arundel
  • The Bay Tree Restaurant, Arundel – CLOSED FOR GOOD

    The Bay Tree Arundel closed, chocolate & salted caramel tart, The Bay Tree, Arundel, Tarrant Street, West Sussex, Arundel Castle, sweet chilli beef wrap, apple & rhubarb crumble,

    CLOSED! The Bay Tree Restaurant is on Tarrant Street in the lovely market town of Arundel in West Sussex – where two great places for coffee and cake happen to be too. The Bay Tree is again, one of those places which has been on my ‘must visit’ list for a while now (for well over […]

  • West Sussex
  • The Richmond Arms, West Ashling

    The Richmond Arms, West Ashling, West Sussex, country pub, home-made ice-cream, earl grey ice-cream, liquorice ice-cream, rose pistachio, pulled lamb shoulder, chorizo scotch egg, wood roast sweet potato,

    The Richmond Arms in West Ashling, West Sussex doesn’t seem to look like much from the outside. Or that’s what I’ve always felt whenever I cycle by it. Needing somewhere new to try with a couple of friends, Catia and Loretta one Friday evening, my husband suggested this country pub. I dismissed it but funnily […]

  • Weekly Treats
  • This week’s sweet treats: 11/07/2014

    What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week. Here’s five of our favourites! Clockwise from L-R 1. A traditional Indonesian dessert of sticky rice balls filled with palm sugar and coated with coconut. Made by Helen’s own fair hands at […]