The hybrid hype has returned after this week’s #Duffingate scandal, which saw Starbucks trademark their “new” Duffin, despite it having been produced by an independent London tearoom, Bea’s of Bloomsbury, for the past couple of years (Oh crumbs!). I’ve previously reviewed the original Duffin (here) and mentioned it in an article I wrote about combining recipes […]
duffin
Into the mix: The latest foodie trend
If you’re a fellow foodie you may well have heard of the latest trend to hit the capital which involves combining the recipes of two or more sweet treats to make a totally wacky never-been-eaten hybrid pastry. Originating in the Big Apple, many of London‘s best bakers are experimenting with a range of pastries to meet the demand […]