cattle station

  • Weekly Treats

    • This week’s sweet treats : 29/05/2015

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    brownies, blondies, cattle station, Fitzroy Crossing, Western Australia, outback, australian outback, this week's sweet treats, 29/05/2015, sweet treats, treats, scones, Afternoon Team Southsea tea, Portsmouth tea, chocolate cake, Loomies, Loomies motorbike, motorbikes, crash helmets, clotted cream, strawberry jam, jam, Victoria Sponge, cake, Skylark, Quindell, skylark golf and country park, Springs Cafe, West Meon, West Meon cafe, Alton Road, Alton Road cafe, cattle station, Medstead, Cloisters, The Square, Petersfield, cycling

    What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! 1. Helen made these delicious, gooey blondie on the cattle station, Fitzroy Crossing, Western Australia this week. Find out what life’s like on one and also […]

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  • Travel

    • Exploring the outback: Fitzroy Crossing, Western Australia

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    Fitzroy, Fitzroy Crossing, Bunuba, aborigines, aboriginal, aboriginal paintingBrooking Springs, cave painting, King Leopold Ranges, Napier, mustering, cattle station, The Crossing Inn, Australia, outback, Australian outback, cage bar, Pana Chocolate, Kimberley, Kimberely region, dirt bike, Geikie Gorge, Broome, Darwin

    Not many people have heard of Fitzroy Crossing, a small outback town four hours north east of Broome in The Kimberley, WA. I certainly never had until I arrived here after a 20 hour bus journey from Darwin. Like most small towns in rural Australia, Fitzroy Crossing has a strong Aboriginal community with over 60% […]

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  • Recipes

    • The Food Blogger That’s Never Cooked: Recipes Revealed!

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    If you told me I’d one day have the word ‘cook’ in my job title I wouldn’t have believed you in a million years. Yes, I’m a massive foodie all right but that doesn’t mean I cook. I’ve had many debates in the past about how I can judge other peoples food without knowing how […]

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  • Weekly Treats

    • This week’s sweet treats : 08/05/2015

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    Cheese & cheers, Southsea, portsmouth, cheese Southsea, Southsea delicatessen, cheese & wine Southsea, pain au chocolate, la cuisine, port solent, toffee cake, avocado and bacon sandwich, avocado and bacon, the chocolatier, aneesh popat, Cabernet Savignon chocolate, Cabernet Savignon truffle, water ganache, water ganache chocolates, truffles, Annie Jones, Petersfield, tapas, tapas Petersfield, pattiserie Petersfield, textures of chocolate, white chocolate, honeycomb, cattle station, Fitzroy crossing, smoko, food blogger, working holiday visa, Australia, Northern Territory, Apple cake, slate plate, treats, this week's sweet treats, sweet treats

      What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week in England and Australia. Here’s five of our favourites! Clockwise from L-R: 1. Helens getting very good at cooking and baking after working on a cattle station for the past month. This […]

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