What better way to start your Friday than with our weekly round-up of some of the many sweet treats we’ve eaten this week. Here’s five of our favourites! Clockwise from top left: 1. Deliciously creamy rhubarb fool, topped with flaked almonds and served with a home-made ginger shortbread. We enjoyed a lovely lunch at The Noah’s Ark Inn, Lurgashall, West Sussex at the […]