Little portsmouth foodies
Mother and daughter team

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Posted on September 20, 2014October 5, 2014
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Sweet Tooth, Crispy baked BBQ pork buns, Steamed egg cake, Glutinous rice dumpling (sticky rice in lotus leaf), Pan fried turnip cake, Congee Lettuce in soy sauce, Vermicelli rolls, Tonic medlar and petal cake, Bird’s nest and egg white, Michelin starred, Tim Ho Wan Sham Shui Po, Egg Tarts, Honolulu Coffee Shop, comebuy, egg waffles, bubble tea, Eggettes, Street stall, Mong Kok, Yuanyang, Pineapple Bun, Kam Wah Bakery, Mong Kok, Tsim Sha Tsui, Guang Dong, fishball noodle soup, Chicken pie in green pea soup, Pancakes with banana, cream and honey, Roasted pork spaghetti, Black sesame toast, Pancakes with ham cheese pineapple fried egg and maple syrup, Scrambled egg on toast Milk tea, mid-autumn festival, cha chan teng, Hong Kong teahouse, couchsurfing, couch surfing, couchsurfing.com, Hong Kong, The Matchbox, Dim Sum, noodles, steamed dumplings, Hong Kong food, foodies, foodie heaven,

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