Manna pop-up Michelin restaurant

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
The best carrot cake around

Manna Tearooms in Old Portsmouth, Hampshire is on our list of ‘favourite’ places to eat. We’ve been going there for a few years now and the food is always consistent. The cakes are all homemade and are, we think the best around. The carrot cake is most definitely the best we’ve ever had and the pineapple & banana cake – which isn’t always on the menu unfortunately – is equally as good.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
My favourite, pulled pork & coleslaw sandwiches

Another favourite of mine for lunch is the pulled pork & coleslaw sandwiches, served with a handful of crisps and a few salad leaves. The coleslaw has little fennel seeds in it which I love. In the winter they have different soups of the day available served with doorstop bread which is delicious and fresh.

With Helen home for a few weeks before continuing her travels and finally settling in Melbourne, Australia we’ve been going here there and everywhere. Favourite places plus new ones I’ve been to which I wanted to show her and a couple of new ones we’ve been to together.

Geoff and I had visited Manna a few weeks before where Lorraine, the owner mentioned that a chef from the Michelin star restaurant The Black Rat in Winchester was doing a few pop-up restaurant evenings at Manna (he was leaving to also live and work in Melbourne) and would we like to attend. Well, we jumped at the chance.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
The evening’s menu

On the evening the three of us arrived at the tearoom at 7 for 7.30 where we were seated – luckily at my favourite table. (Does anyone else have favourite tables at cafés and restaurants like me?) The place was full and candles were dotted around giving it soft lighting.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
It’s frothy man.

First to be presented was ‘Vermouth infusion, chili and cucumber juice’. Served in a tall, narrow shot glass the juice was at the bottom, a light foamy concoction in the middle and on top was scattered a few chili flakes. This was lovely and had a slight, but not too much, of a chilli kick to it and was quite refreshing.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
Light & airy choux pastry balls

The ‘Canapé-gougeres’ dish was superb. Geoff enjoyed this although he’s not a fan of cheese and it was a similar taste to a cheese scone, although very much lighter and airy, the pastry was more of a choux. This was served with a creamy thick sort of sauce spread onto the slate it was served upon, which was lovely to dip the pastry into.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
A delicious starter

‘Smoked salmon cannelloni, prawns and cracker, quinoa, courgette and lemon purée’. Oh my, this was delicious. Salmon is not something I ever order out, nor do I eat it at home, unless it’s been cooked by my good friend Catia who rustles up a delicious salmon dish. However, we all enjoyed this very much. The salmon was fresh, not too heavily smoked and was rolled around the creamy filling. A couple of large meaty prawns, the squid ink crisp, nutty quinoa and the courgette & lemon purée was all very tasty indeed.

Next up was fresh brown bread with burnt butter. The butter, I thought, tasted very much like the lamb fat you get after roasting it. It was lovely and smooth and creamy.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
Onion bhaji on chapati bread

‘Onion Bhaji, spiced lentils, curry mayonnaise, chapati bread’. This was served warm with the lentils etc., on top of the chapati. A nice spicy dish with crisp onion.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
Quail variations

The main dish was ‘Quail pie, woodland mushrooms, madeira jelly, soil’. We had a little sliced quail breast which was very tender and also some ‘pulled’ quail inside a very light flaky pastry with two little leg bones sticking out the top.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
Quail scotch egg & pie

The scotch egg with quails egg inside had a nice crisp coating, but very light. A few tiny cubes of Madeira jelly, a drizzle of elderflower sauce, foraged mushrooms – which gave me cause for concern after reading that very morning about people being poisoned by foraged mushrooms, but I’m still here today and feel fine. A ‘soil’ of crushed hazelnuts and olives finished the dish off perfectly.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
An unusual ingredient, sea buckthorn

The dessert was ‘Sea buckthorn posset, bitter chocolate bubbles, orange meringue, pine granita’.

Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
So tasty
The sea buckthorn posset was a little like a creamy smooth peach-coloured custard at the bottom of the glass it was served in. The chocolate was lovely and melted superbly on the palate. A couple of slices of skinned juicy orange segments, a couple of shards of meringue and what Helen and I loved the most was the Douglas pine granita which was like crushed ice, a light green in colour and was wonderfully refreshing, tasting a little perfumey (pine) and divine. And I’m not one for sorbets or icey things.
Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
Biscotti served with good coffee
Coffee finished the evening’s meal with a slice of biscotti each with a dollop of coffee-tasting, creamy smooth topping.
It all tasted so wonderful I honestly didn’t want the evening to end, I wanted there to be more dishes. I’m so greedy. The dishes were beautifully presented and all our plates went back to the kitchen completely empty and scraped clean and I think all the other diners plates did too. We took our own wine along and paid corkage for them. We took a bottle of one of our favourite’s, Ricasoli’s Chianti Classico available at Waitrose at just over £12. If you can afford it then buy their £40 bottle which is a favourite of ours whenever we visit their vineyards in Gaoli in Chianti in Tuscany and is about half the price.
Michelin, Manna, Manna Tearooms, Old Portsmouth, Melbourne, Australia, food bloggers, foodie, food blogger, south coast food blogger, mother & daughter food bloggers, Jamie Stapleton-burns, The Black Rat, The black Rat Winchester, Winchester, Michelin chef, pulled pork, carrot cake, Hampshire, salmon, quail, sea buckthorn, sea buckthorn granita, pop-up restaurant, pop up restaurant, Ricasoli, Waitrose chianti classico,
The Camber at Old Portsmouth with the Spinnaker Tower lit up
We left feeling not too full but not wanting anymore either – well, apart from me anyway – but we thought we’d best go for a stroll around Old Portsmouth to walk it off before bed.
We’re hoping to go back to Manna for another pop-up restaurant before Christmas and I must say, I cannot wait.
Living life, loving cake
A x

 

 

2 Comment

  1. […] Occasionally they have a special evening event which you have to book in advance. They’ve just had a steak night which sold out within two days and another coming up which is to be an Italian evening – see above photo. A couple of years ago we reviewed one of these nights which you can see here. […]

  2. […] Occasionally they have a special evening event which you have to book in advance. They’ve just had a steak night which sold out within two days and another coming up which is to be an Italian evening – see above photo. A couple of years ago we reviewed one of these nights which you can see here. […]

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